Le Cordon Bleu Logo

French Macarons


Learn the techniques to make the perfect and iconic ‘la ronde des macarons’!

The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.


Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

  • Explanation and history of the macaron
  • Explanation of the different method for macaron shell
  • Explanation of the different filling and shelf life of macaron
  • We will produce 2 different macaron 1 French meringue 1 Italian meringue

Pro Tip:

Bring containers to take your macarons home!

Registration closes one week before session date.


We're happy to help! Email us at ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.