Saturday, January 13, 2018 | 8:00am - 11:00am
Learn the techniques to make the perfect and iconic ‘la ronde des macarons’!
The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!
Registration closes January 4th, 2018
Questions? We're happy to help! Email us at firstname.lastname@example.org
Price: CAD 170.00
Duration: 3 Hours