Learn the techniques to make the perfect and iconic ‘la ronde des macarons’!
The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Explanation and history of the macaron
Explanation of the different method for macaron shell
Explanation of the different filling and shelf life of macaron
We will produce 2 different macaron 1 French meringue 1 Italian meringue