Knife Skills

Sharpen your skills at the chopping board!

Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chefs and see the difference it will make in your kitchen. In this session you will learn different knife techniques, including how to debone a protein and chop vegetables like a professional chef.

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our professional kitchens. Here, you can try your hand at different cuts with plenty of one-on-one guidance from the chef.

Registration closes January 6, 2019

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu