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Knife Skills


Sharpen your skills at the chopping board!

Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chefs and see the difference it will make in your kitchen. In this session you will learn different knife techniques, including how to debone a protein and chop vegetables like a professional chef.

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our professional kitchens. Here, you can try your hand at different cuts with plenty of one-on-one guidance from the chef.

Registration closes one week before session date.

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.