Saturday, September 23 2017 | 1:00 p.m. - 5:00 p.m.
Get to know the basic techniques of working with chocolate, including: tempering, molding, hand-dipping, garnishes and ganache!
This course is an introductory to French Pâtisserie.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!
Registration closes September 14, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.