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Saturday, September 23 2017 | 1:00 p.m. - 5:00 p.m.Get to know the basic techniques of working with chocolate, including: tempering, molding, hand-dipping, garnishes and ganache!
This course is an introductory to French Pâtisserie.
Workshop: Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques.Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.Pro Tip: Bring containers to take your creations home!Registration closes September 14, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
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