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Le Cordon Bleu New Zealand - Newsletter April 2016

Newsletter - April 2016

Le Cordon Bleu New Website Launched

Happy ANZAC Day

In celebration of ANZAC day we have prepared a short video showing you how to make a Poppy flower out of fondant...

gout de france supported by le cordon bleu

Pink Ribbon Breakfast - May 21st

Join us for a Pink Ribbon Breakfast, organised by Year 2 Bachelor in Culinary Arts & Business Students, for a morning of indulgent food and help us support the New Zealand Breast Cancer Foundation. The menu includes welcome drinks, French treats and an à la carte menu for the price of $35 per person.

inside look at easter chocolate workshop

Sweet Mother's Day Facebook Competition!

In celebration of ‪Mother’s Day we are giving away a Chocolate Workshop for 2. It's so simple, all you have to do is:

1) Click the link below

2) Like our facebook page

3) Enter your contact details

Meet Jerome Pendaries, Patisserie and Baking Master Chef

Fantasy of Veal Sweetbreads with Morel Mushrooms

Veal sweetbreads are highly prized by chefs and connoisseurs for their mild flavor and velvety texture. In this recipe, they are paired with a tangy citrus butter, the flavour of which provides a sharp contrast to the delicate sweetbreads. The crisp vegetables give an extra element in terms of both flavor and texture.

Upcoming Short Courses

Sweet Mothers Day Chocolate Short Course

Sweet Mother's Day Chocolate Workshop

8 May, 2016
Cost: $399 for 2 guests working in pairs

eclair workshop

Éclair Workshop

18 June, 2016
Cost: $299 per person

Boulangerie, Artisan bread and baking course at Le Cordon Bleu London

Gluten-Free Baking

9 July, 2016
Cost: $299 per person