Get to know the Wine and Management students

Studying vineyards or the internship during harvest period? Chardonnay or Riesling? Rhone Valley or Bordeaux? Chenin or Viognier? Wine shop owner or Sommelier? These are some of the questions our students find the answers to during their training programme.

Thomas, Samantha, Rita, Michael, Haejin, Elsa, Candice and Apurva, Wine and Management Programme students, told us what they liked best about their Diploma. Following a 10 month training programme, and 3 internships, they look back at everything that turned them into the wine professionals they have become: internships, pedagogical visits, tastings and professional events …

Take a look at what they have to say in our video:

Discover some key figures about our Wine and Management Diploma:

• More than 75 different grape varieties
• 32 estates, châteaux and winegrowers were visited during the year
• 3 internships: during harvest period and in a wine-related establishment
• 4 months of professional experience
• Meetings with renowned wine industry professionals
• 4 pedagogical trips to discover French viticultural regions
• Prestigious and enriching events in which the students participate
• 150 blind tastings and a lot of food and wine pairing