![Bayaldi Vegetables with Provençal Coulis Recipe](https://static.cordonbleu.edu/Files/MediaFile/68635.jpg)
Bayaldi Vegetables with Provençal Coulis Recipe
A variation on the classic ratatouille recipe, this elegantly presented dish from Provence is sure to impress guests at a dinner party.
This is the perfect Vegetable Frittata, a delicious gourmet meal to enjoy at home during isolation - kindly shared by our Le Cordon Bleu Master Chefs.
Serves 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.