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How do you pair food and wine? Le Cordon Bleu Paris
Learn how to match food and wine for every occasion. Follow our tips for perfect pairings to take your meals to new heights.
In honour of this culinary festival, with its promise of a flavoursome Spring, the pastry, boulangerie and cuisine Chefs from Le Cordon Bleu institute have meticulously cooked up delicacies and recipes to give all gastronomy enthusiasts an insight into original techniques and creations.
On the agenda:
In the Electrolux Secrets des Chefs area, participatory workshops invite all those with a passion for gastronomy to get hands-on and discover unique techniques for making recipes which are bursting with flavour.
Le Cordon Bleu Paris gives participants the opportunity to take a workshop with these talented Chefs in each of the disciplines available in its Culinary Arts training programmes: Cuisine, Pastry and Boulangerie.
Recipe: Mini Cocktail Brioches
Recipe: Perfect Egg, White Asparagus Cream with Liquorice, Pea shoots
The Laurent-Perrier Theatre will welcome the general public for a wide range of culinary demonstrations with exceptional chefs, including Chef Eric Briffard (One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF), 2 stars in the Michelin Guide), Culinary Arts Director at Le Cordon Bleu Paris institute.
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