Student Voice

Move over kale, there’s a new superfood in town. Explore the facts vs fiction to decide if kelp is the best change you’ll make for your health in 2021.

After being taught by Le Cordon Bleu Paris Chef Teachers and obtaining a Diplôme de Pâtisserie in 2016, Yamilka and Anthony Rosemond left France to open an ...

From masterclasses to career workshops, Le Cordon Bleu Australia created learning opportunities of every variety across our Australian campuses this month.

With four successful restaurants under their belt, the Plus 82 Group have just opened their fifth: CnB. Le Cordon Bleu Adelaide Alumni, Steven Lee, gives us a ...

As part of the Diploma in Plant-Based Culinary Arts, students at Le Cordon Bleu London recently enjoyed a special live streamed lecture on Korean temple food ...

Have you ever wondered what cooking skills you should have for your age? Watch Le Cordon Bleu Chefs take you through a cooking demonstration of the recipes to ...

As part of our Guest Chef Alumni Series we were joined for a live streamed guest chef demonstration with Le Cordon Bleu alumna, Olivia Burt. Olivia graduated in ...

After graduating with a Pastry Diploma, and with her sights firmly set on opening her own catering concept, Nina de Bouyalsky continued her training with the ...

Food and film are two forms of art which work together simultaneously. But have you ever wondered what has made the most iconic food scenes in movies so ...