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Student Voice

Ivan Ho (Hong Kong) – Grand Diplôme

Q: Why did you come to Le Cordon Bleu Japan?

A: I want to do something about the way we eat. A lot of consumers are wary about chemically-named ingredients in food products simply because they don’t understand what they mean, but they’re not all bad.

After finishing the Grand Diplôme here, I’m going on to study nutrition. I want to demonstrate that science and nutrition can complement with food without compromising flavour or satisfaction and influence eating habits a little at a time.

This is why I’m here at Le Cordon Bleu Japan - to learn proper fundamentals. I need to know how to make things the right way before I start tampering with recipes.

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Graduation Ceremony Term 2/2018

Graduation Ceremony Term 2/2018

The graduation ceremony for our April term in 2018 was held on 22 June 2018 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand ...

Student Social Evening

Student Social Evening

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

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