Le Cordon Bleu Melbourne Restaurant Service & Afternoon High Tea
Le Cordon Bleu MelbourneLunches, Dinners and High Tea’s have been a great success, with new dates for semester 2 being locked in. The students will again be cooking authentic French food and showcasing their skills in a number of upcoming Special Events.
Le Cordon Bleu Restaurant Service
Menus are created and presented by Le Cordon Bleu Diplôme de Cuisine students, in their final (Superior) stage of their programs, and under the expert guidance of chef lecturers. Featured menu items pay homage to traditional French cuisine and can be complemented with a glass of French champagne. Price includes a 4 course meal. Get in fast as these sessions are extremely limited.
Wednesday 12, 19, 26 October and 2, 9, 16, 23 November
Lunch Arrival times between 12 – 12:45pm Dinner Arrival times between 6 – 6.45pm
Melbourne meets Paris for a traditional Afternoon Tea delight. You will feast on a variety of sandwiches, scones, crepe suzette, French pâtisseries, mousses and chocolates accompanied by tea or coffee. Book soon as these sessions are extremely limited.
Not suitable for gluten free, fructose or lactose intolerants, diabetics or vegans.