Le Cordon Bleu Melbourne Culinary Arts Institute celebrated its inaugural graduation ceremony on Thursday 27th October 2016, at the Carousel event centre, Albert Park in Melbourne in the presence of industry guests, families and friends.
Guest speaker, Le Cordon Bleu Peru Alumnus Alejandro Saravia – co-owner of Melbourne’s Pastuso Peruvian Restaurant and Cevicheria Bar addressed the culinary graduates speaking passionately about creating fine food and inspiring diners, but also spoke importantly about ensuring you have the necessary commercial sense for building a highly profitable business operation. Alejandro said...
today’s chef is not hidden in the kitchen, they are public figures interacting with media as well as smart business operators ensuring their passion translates into profitable success
Congratulations to the first group of graduates from the Le Cordon Bleu Melbourne Culinary Arts Institute!
For Shreyas Aher, studying at Le Cordon Bleu Adelaide was a natural next step in a hospitality career already shaped by some of the world’s most respected ...
Elevate your home cooking with this recipe from Le Cordon Bleu Australia alumnus Joachim Lim, Head of Culinary Operations at Lucas Collective.
Brisbane continues to grow as one of Australia’s most exciting culinary destinations and studying at Le Cordon Bleu Brisbane places students right in the heart ...
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