Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for you to learn the best culinary skills and recipes to share with your family and friends. We bring back by popular demand in our series on how to handle and cook Crustaceans – Lobster and Crab, 6 recipes from 1 chicken, vegetarian meals as well as elegant 3 course meals where you can entertain your friends or business colleagues. Do sign up before all seats are taken up!
The global hospitality industry is celebrated for its diversity – of cultures, cuisines, career paths and people. Yet among its many branches, one field remains ...
For chef and restaurateur Anuj Sanghi, food has always been more than a profession. It is a lifelong fascination that began in his family kitchen in India, ...
The graduation ceremony for our students took place on December 19. Congratulations to all graduates on their well-deserved success!
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