Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for you to learn the best culinary skills and recipes to share with your family and friends. We bring back by popular demand in our series on how to handle and cook Crustaceans – Lobster and Crab, 6 recipes from 1 chicken, vegetarian meals as well as elegant 3 course meals where you can entertain your friends or business colleagues. Do sign up before all seats are taken up!
Le Cordon Bleu London are delighted to announce the Le Cordon Bleu Scholarship 2025 Finalists.
The institute continues its annual program of masterclasses, and on July 7, it welcomed Lucila Canero from La Luciérnaga patisserie, with a 100% plant-based and ...
The graduation ceremony for our cuisine students took place on July 4. Congratulations to all graduates on their well-deserved success!
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