Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for you to learn the best culinary skills and recipes to share with your family and friends. We bring back by popular demand in our series on how to handle and cook Crustaceans – Lobster and Crab, 6 recipes from 1 chicken, vegetarian meals as well as elegant 3 course meals where you can entertain your friends or business colleagues. Do sign up before all seats are taken up!
On 29th of January, we had the pleasure of hosting a new cohort of international Wellington College students as part of their orientation. Chef Paul put them to ...
For many years we have used Les vergers Boiron’s products and we are excited to announce that for this terms High Tea sessions Les vergers Boiron will be flying ...
Open House – Four Hands Experience: Plant-Based Pastry
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