Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
Thursday 24th March saw our first Culinary graduation for 2016. 28 students successfully completed their basic Cuisine and Patisserie course, 39 students ...
Q: Why did you come to Le Cordon Bleu Japan?
Congratulations to all the students who graduated on 16th March 2016 at the InterContinental in London. The pictures of the event are now available in our ...
Congratulations to all the students who graduated on 23rd March 2016 at the InterContinental in London. The pictures of the event are now available in our ...
Self-starter Raymond Lim Le Cordon Bleu Sydney cuisine graduate of 2010 always aspired to running his own business or two... Prior to Le Cordon Bleu, Raymond ...
On Tuesday evening, 23rd of February, The Leukaemia Foundation, in association with Le Cordon Bleu Sydney, hosted its first ‘Cooking for Chemo’ event at the Le ...
La Rambla Spanish Tapas bar in Peel St, Adelaide, again played host for another Le Cordon Bleu Welcome and Networking Event for current students of the Culinary ...
In partnership with Sun Education, Le Cordon Bleu Indonesia recently organised and hosted a culinary festival on the 12 - 13 March, 2016. This event was held to ...
This Easter why not try making your very own chocolate Easter egg by following this recipe.
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