Le Cordon Bleu is visiting Leeds
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
Le Cordon Bleu London is thrilled to have been shortlisted for the Food and Travel Reader Awards. Food and Travel is the world's leading gastronomic travel ...
Le Cordon Bleu London is delighted to announce the winner of the inaugural Templestay Award: a week-long culinary immersion into the heart of South Korean ...
A bright and refreshing summer salad featuring a blend of citrus fruit, blackberries, and fresh mint, all tossed in a honey-lime glaze. This citrus salad ...
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
Le Cordon Bleu London are delighted to announce the Le Cordon Bleu Scholarship 2026 Finalists.
What makes Le Cordon Bleu New Zealand's Wellington campus right for you.
Juliana Gueiros, a 2013 Le Cordon Bleu Paris Grand Diplôme® graduate, has built a career that has taken her well beyond the traditional restaurant path. After ...
Le Cordon Bleu Dusit is proud to announce that we have once again been nominated for Asia's Best Culinary Training Institution 2026
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.