THE ART OF BAKERY PROGRAMME | DIPLÔME DE BOULANGERIE
An enrollment opens for July 2019 Intake.
We'd like to introduce all Bread Lovers! with a New Class Schedule, your new journey to learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Monday - Friday
Morning Class: 08:00 hrs. - 13:00 hrs.
Afternoon Class: 14:00 hrs. - 19:00 hrs.