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Goût de/Good France:
Le Cordon Bleu celebrates French gastronomy in Paris and around the globe

March 2019 – In March, Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes, will take part in the festivities organised for Goût de/Good France 2019; the benchmark event for showcasing and spreading the reach of French gastronomy.

At the initiative of the Ministry for Europe and Foreign Affairs, Goût de/Good France will take on a whole new dimension for its fifth anniversary. In excess of 5 000 chefs, spread over the 5 continents, will be involved in an enhanced 4 day programme celebrating ethical cuisine. Provence takes pride of place at this year’s event and will be showcased during events in France and around the world.

For almost 125 years, Le Cordon Bleu has successfully achieved its goal of transmitting and spreading the global reach of French gastronomy and culinary techniques. During the myriad Goût de/Good France events, Chef Instructors and alumni will showcase these techniques, just as they are taught at Le Cordon Bleu Paris institute.
Le Cordon Bleu Paris will take part in this global gastronomic symphony, with two culinary demonstrations by Chef Instructor Patrick Caals, on 23 March, at the Village International de la Gastronomie (International Gastronomy Village), at Place du Trocadéro in Paris.

Chef Caals demonstrations at Village International de la Gastronomie
Date: Saturday 23 March
Time : 12pm and 3pm
Location : Trocadéro - Avenue 1 de Monaco - 75016 Paris

Other Institutes in Le Cordon Bleu network will also take part in the Goût de/Good France event in various locations around the globe:

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