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LE CORDON BLEU ALUMNI 

PARTICIPATED AT

"LE Marché de France"

It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.


Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.

News & Events

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2019 “New Year, New Skills” Gift Giveaway

Le Cordon Bleu Ottawa is pleased to announce the “New Year, New Skills Gift Giveaway” to those who wish to get a start on their culinary education in 2019!

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Chefs create magic at Cake, Bake and Sweets Show

Le Cordon Bleu Chocolate Masterclasses thrilled visitors at Australia’s leading patisserie event, Cake, Bake and Sweets Show in Sydney and Melbourne.

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Alumni, News
Sales Director on the fast-track to General Manager

After 10 years at InterContinental Adelaide, Christine Rentis found her niche as Director of Sales. A career strategy to experience the hotel from the ground up ...

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