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LE CORDON BLEU ALUMNI 

PARTICIPATED AT

"LE Marché de France"

It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.


Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.

News & Events

News
Chef Renata Braune assumes Preparation and Production kitchen at Le Cordon Bleu São Paulo

One of the most beloved chefs in Brazil, chef Renata Braune is responsible for the Cooking and Production of the Institute of Culinary Arts of São Paulo - the first...

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News, Programme
5 questions about our Culinary Industry Management BBA

With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.

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Event, News
Student Social Evening

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

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