It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.
Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.
Le Cordon Bleu London Summer Festival will take place on Saturday 27th June, featuring a variety of activities including cooking demonstrations, culinary ...
On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
Norah is one of many that enter our kitchens for our 7 week fundamental course. They learn alongside our Basic certificate students, the first stage of our 9 ...
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