
Open House – Four Hands Experience: Bakery & Pastry
Open House – Four Hands Experience: Bakery & Pastry
Programmes & Courses pre-filtered for:
Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.
Open House – Four Hands Experience: Bakery & Pastry
On May 7th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass of the Off the Menu program led by Naoyuki Haginoya from Grupo Nomo.
Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where you’ll get an in-depth look at Le ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.