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LE CORDON BLEU ALUMNI 

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"LE Marché de France"

It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.


Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.

News & Events

Announcement, News
Student Café Creation Competition

We are pleased to announce a fantastic opportunity for current Le Cordon Bleu London students to demonstrate their culinary creativity with the Student Café ...

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Plant-Based Ravioli Recipe

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

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Le Cordon Bleu Malaysia scholarship 2021

Tuition fees waiver is available up to the amount of RM12,000 being waived on course fees for Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de ...

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