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              LE CORDON BLEU ALUMNI 

              PARTICIPATED AT

              "LE Marché de France"

              It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.


              Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed               Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.

              News & Events

              Industry Articles
              Turn your passion for wine into a career

              A passion for wine may be an unconventional foundation for a career, but it can be an asset in the restaurant and hotel industries where wine appreciation is a core...

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              Alumni
              Meet the chef of Vivamo Enogastronomy Gláucia Zoldan, former student of Le Cordon Bleu London

              From Environmental Engineer to chef de cuisine, Gláucia Zoldan won the Diploma de Cuisine at Le Cordon Bleu in London and today she has run her own restaurant, Vivamo...

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              Announcement, News, Programme...
              Celebrate Macaron Day with Thai Flavoured Macarons at Le Cordon Bleu Dusit

              Macaron Day takes place every year on March 20th in Paris based on an idea of Pierre Hermé and nowadays many cities around the world. Join us to celebrate this special...

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