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LE CORDON BLEU ALUMNI 

PARTICIPATED AT

"LE Marché de France"

It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.


Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.

News & Events

News
Opening Le Cordon Bleu - Signatures Restaurant

Cariocas now have one more reason to celebrate! Le Cordon Bleu Rio de Janeiro opens in a soft opening this Thursday, December 12, the school restaurant ...

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Event, News, Promotion
Interview with Sylvie Amar, owner of Sylvie Amar & Partners

Design, food concept, customer experience, new practices in shops ... Sylvie Amar gives us her insight into the 2020 trends.The Sylvie Amar & Partners marketing ...

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Alumni, News
Alumni Talk - Vicky Lau, Head Chef and owner of the one Michelin-Starred Restaurant

Chef Vicky Lau, Grand Diplôme alumni from Le Cordon Bleu Dusit, the Head Chef and owner of the one Michelin-Starred Restaurant "Tate Dining Room and Bar" in ...

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