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LE CORDON BLEU ALUMNI 

PARTICIPATED AT

"LE Marché de France"

It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.


Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.

News & Events

News
Chef João Paulo Frankenfeld is head chef of Cuisine at Le Cordon Bleu Rio de Janeiro

The Chef João Paulo Frankenfeld started his career as a student in Lyon, France, worked as a cook for ten years in Europe and the United States and at now he ...

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Event, News
Le Cordon Bleu at the Vancouver 2010 Olympic Winter Games

In partnership with Ottawa Tourism and the Ontario Ministry of Tourism, Le Cordon Bleu is honoured to be participating in the exciting events being hosted at ...

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Programme
Accelerated training programmes at Le Cordon Bleu Paris school

Le Cordon Bleu offers an accelerated programme to those wishing to complete their training over a shorter period, about 6 months. These are the intensive ...

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