It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.
Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.
Le Cordon Bleu London recently hosted a guest chef demonstration featuring Chefs Rome Brown, Sondrá Rhodes, Ricky Simpson Jr. and George Outlaw.
Le Cordon Bleu London is launching a fantastic new series of plant-based cookery courses for 2026.
Our Head of School reflects on a year of accomplishment and celebration.
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