It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.
Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.
Students commencing the Bachelor of Business (International Hotel Management) and Bachelor of Business (International Restaurant Management) at our Sydney ...
Singapore has made history at the 11th Gelato World Cup 2026, taking out first place for the very first time in the prestigious international competition. The ...
From the kitchens of Le Cordon Bleu Sydney to leading one of Sydney’s most distinctive Italian dining rooms, Jowoon Oh’s journey is defined by discipline, ...
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