-
Locations
Campuses in EuropeCampuses in The Americas
- Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Apply
Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.
Copyright © 2019 Le Cordon Bleu International B.V. All Rights Reserved.