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LE CORDON BLEU ALUMNI 

PARTICIPATED AT

"LE Marché de France"

It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.


Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.

News & Events

Event, News
Le Cordon Bleu London joined by Anna Krasovskaia

Almuna Anna Krasovskaia is Pastry Chef and owner of confectionery boutique and studio Confectionary Ann Krasovskaia, which is located in her hometown of St. ...

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Announcement, Event, News
Accreditation of Sunway Le Cordon Bleu as NDTS Training Centre

Certificate presentation by Secretary General of Human Resources, YBhg Dato' Amir Bin Omar to President and CEO of Le Cordon Bleu, Mr. Andre Cointreau, for the ...

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Event
Salon de Pâtisserie, Tokyo’s First Student-run Pop-up Pastry Event

Our Superior Pastry students put on Tokyo’s very first Salon de Pâtisserie event last month, unveiling a dazzling spread of mini cakes, chocolate bonbons, and ...

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