
Get a taste of the Le Cordon Bleu experience! Sunway Le Cordon Bleu Open House
Explore our campus, enjoy live culinary demos, and meet our expert chefs! Discover our world-class facilities and learn about our culinary, pastry, and ...
Programmes & Courses pre-filtered for:
A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Explore our campus, enjoy live culinary demos, and meet our expert chefs! Discover our world-class facilities and learn about our culinary, pastry, and ...
Le Cordon Bleu London are pleased to announce a fantastic offer for students in partnership with Britannia Student Services accommodation.
Le Cordon Bleu Ottawa's Chef Yann Le Coz Shares Healthy Sugar Substitute Tips on CTV Ottawa Morning Live On January 8th, 2025, Le Cordon Bleu Ottawa's Head ...
The 7th China International Import Expo (CIIE) is set to take place from November 5 to 10, 2024, at the National Exhibition and Convention Center (Shanghai). As ...
On December 19th, Le Cordon Bleu Madrid held the graduation ceremony for the final graduating class of the year, consisting of 52 students from the disciplines ...
As 2024 draws to a close, it’s my pleasure to reflect on an extraordinary year at Le Cordon Bleu New Zealand and share our excitement for what lies ahead in ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
The Galette des Rois or three kings’ cake is served during Epiphany. The season begins on the Twelfth night after Christmas, January 6th, and commemorates the ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.