A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
On February 24, Le Cordon Bleu Madrid hosted its first Employment and Gastronomy Forum in collaboration with Francisco de Vitoria University (UFV). This event ...
On 3rd April Le Cordon Bleu London will be hosting a guest demonstration with José Sol. Master Ham Carver & Ambassador of Spanish Gastronomy.
After more than 30 years in construction, Damian decided to make a radical life change and dedicate himself to his true passion: cooking
Victor Estrada, a student in the Bakery Diploma programme, already has extensive experience. Having worked across the globe, he recently collaborated with the ...
Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of Chinese Cuisine on Saturday, February ...
Our General Manager, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 ...
Throughout Le Cordon Bleu’s many world-leading culinary institutes our students and chef instructors wear the classical neckerchief for all cuisine courses, ...
Discover the interview with Jeneviéve Saint-Jacques, a passionate entrepreneur, hotelier, and restaurateur from the United States
We are thrilled to share that CORD, our first fine dining restaurant in London, has been awarded the prestigious AA 3-Rosette Award, recognising its commitment ...
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