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Celebrate Christmas with
Sunway Le Cordon Bleu

xmas demo

As we recover from the lock down due to the Pandemic we can now organize and enjoy Christmas and year end festivities. Le Cordon Bleu will show you how to celebrate with a delicious Roasted Stuffed Turkey and the Traditional log cake. These recipes will be demonstrated in a special session on Saturday 11 December where all participants can see and learn the preparation and cooking techniques of these 2 recipes.

Why is this session so special? The session does not end with just a goodbye but participants will be able to enjoy the meal prepared during the cooking demonstration over a glass of Champagne and wine with some canapés prepared by our Chef and their production team.



Key Information

Date: Saturday 11st December 2021
8.30am to 2.30pm (6 hours session)
Price: RM750/seat
1) Roasted Stuffed Turkey by Chef Stephane Frelon- Technical Director of Le Cordon Bleu Malaysia
2) Traditional Log Cake by Chef Sarju Ranavaya- Pastry Chef Instructor of Le Cordon Bleu Malaysia
Others: Canapes, champagne, coffee, Xmas crackers & mignardise will be served.

Special notes:
Workshops are for fully vaccinated participants only and related SOPs from KKM will be applied.
To individuals who are not vaccinated are not allowed into the campus.

What more ? you will be able to ask our Le Cordon Bleu Master Chefs many related questions plus to mingle with other participants for a pre festival celebrations. We are limiting the session to 25 persons only so sign up immediately to secure your seat for this Celebration!

To sign up, please whatsapp us at +6019305 2586 or email to malaysia@cordonbleu.edu