It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Our diploma in plant-based cuisine students recently visited Atuk Fitrah Farm in Janda Baik for an enriching experience!
The Málaga Film Festival selects Equibocados, the first executively produced feature documentary created by Le Cordon Bleu Madrid, the prestigious haute cuisine ...
Le Cordon Bleu London were recently joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple food, in ...
Trained at Le Cordon Bleu Paris, Jim is an American diplomat, former US ambassador to Bulgaria and now a baker. He has opened his own bakery, La Baguette, ...
Learn how Briony went from zero experience to owner and operator of a successful pâtisserie in just 3 years.
Le Cordon Bleu London are delighted to be joined by pastry chef Francesco Coratella for a special culinary demonstration.
Le Cordon Bleu Australia is excited to introduce a new online course that will help students kickstart their career in the Australian hospitality world.
After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...
Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Cord’s Senior Sous Chef, Justine Bordet, will be leading the culinary ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
