Afternoon Tea at Café Le Cordon Bleu
Le Cordon Bleu London is pleased to announce that from 14th September 2026, Café Le Cordon Bleu will be offering a refined Afternoon Tea experience.
Andrej is an angler, Certified Fish Sommelier and Advanced Fishmonger, and following gaining experience in several Michelin-starred fish and seafood restaurants he now creates fish and seafood tutorial videos full time for his social media.
At the demonstration, Andrej showed different ways to work with sea bass and lemon sole. He showed how to fillet the fish and different ways to prepare them, including sea bass carpaccio, sea bass ‘Surf & Surf’ with scallops, and lemon sole à la marinière en papillote.
Discover our upcoming culinary conferences and guest chef demonstrations or open house events.
Le Cordon Bleu London is pleased to announce that from 14th September 2026, Café Le Cordon Bleu will be offering a refined Afternoon Tea experience.
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
Le Cordon Bleu London is thrilled to have been shortlisted for the Food and Travel Reader Awards. Food and Travel is the world's leading gastronomic travel ...
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