Andrej is an angler, Certified Fish Sommelier and Advanced Fishmonger, and following gaining experience in several Michelin-starred fish and seafood restaurants he now creates fish and seafood tutorial videos full time for his social media.
At the demonstration, Andrej showed different ways to work with sea bass and lemon sole. He showed how to fillet the fish and different ways to prepare them, including sea bass carpaccio, sea bass ‘Surf & Surf’ with scallops, and lemon sole à la marinière en papillote.
Discover our upcoming culinary conferences and guest chef demonstrations or open house events.
Le Cordon Bleu London recently hosted a guest chef demonstration featuring Chefs Rome Brown, Sondrá Rhodes, Ricky Simpson Jr. and George Outlaw.
Le Cordon Bleu London is launching a fantastic new series of plant-based cookery courses for 2026.
2025 saw Le Cordon Bleu celebrate 130 years of excellence in culinary education. Here we look back at those celebrations from around the world.
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