After gaining experience as Chef de Partie at the Château de Montvillargenne**** in Gouvieux, she worked at prestigious Westin Paris-Vendôme Hotel**** alongside Chef David Réal.
Vice World Champion in pastry and confectionary, she also won a silver medal at the World Skills competition in 2015 in São Paulo.
In 2022, the pastry chef became World Champion of Confectionary Arts in a duo with Chef Alexis Beaufils.
After creating the dessert menu for Christophe Hay’s restaurant Fleur de Loire**, she is currently a consulting pastry chef and a partner of Andros Chef.
You can buy a ticket to attend this event in person, or register for a reminder and links to access the livestream of this event.
Date: Wednesday 5th June
Time: 4pm BST
Venue: Le Cordon Bleu London, 15 Bloomsbury Square, London, WC1A 2LS or via online livestream
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