It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Le Cordon Bleu Dusit launch the latest online communication channel "Le Cordon Bleu Dusit LINE Official Account".
We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.
The Executive Committee of Le Cordon Bleu Dusit Culinary School hosted a cocktail reception to mark the arrival of our President & CEO - Mr. Andre Cointreau, ...
“What is your goal in life? What’s your dream?” asks chef Morena to her audience. Her gaze sweeps the room seated with students, alumni, and culinary ...
Le Cordon Bleu Dusit hosted an Open-House for potential prospects, other culinary arts lovers, alumna as well as students.
This month Le Cordon Bleu Chefs make eclairs, a classic from the French pastry repertoire. The Chefs have combined the sweetness of the raspberry with the ...
Le Cordon Bleu alumna and entrepreneur Emily Raven is passionate about coffee. She is Australia’s premier female specialty coffee roaster, and takes pride in ...
September 2017 - Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is happy to announce its partnership with ...
Two new oenology workshops which are open to the general public: Evening Wine Tastings and an Intensive Wine Course.
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