Night Cuisine Diploma
Cuisine Diploma is awarded when the student has successfully completed the Cuisine de Base, Intermediate and Superior levels.
This Diploma shares the same programme and the same prices as in the morning hours; the difference between the two schedules is the Certificate length, the Evening schedule has a duration of 9 months per Certificate. Students can only register for one level (for example: Cuisine de Base) and can continue to another level later on (in a limited time frame). Even with previous professional experience, students must begin with the Cuisine de Base level before accessing the next level. The student will receive a certificate for each level completed. After successful completion of the Cuisine Diploma and the Pastry & Confectionery Diploma the Le Grand Diplôme® is awarded, that is the maximum excellence in Le Cordon Bleu International.
All our classes are given in Spanish language.
We have 2 School Cycles in the year: January and October.
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Night Pastry & Confectionery Diploma
Pastry & Confectionery Diploma is awarded when the student has successfully completed the Pâtisserie de Base, Intermediate and Superior levels.
This Diploma shares the same programme and the same prices as in the morning hours; the difference between the two schedules is the Certificate length, the Evening schedule has a duration of 6 months per Certificate. Students can only register for one level (for example: Pâtisserie de Base) and can continue to another level later on (in a limited time frame). Even with previous professional experience, students must begin with the Pâtisserie de Base level before accessing the next level. The student will receive a certificate for each level completed. After successful completion of the Cuisine Diploma and the Pastry & Confectionery Diploma the Le Grand Diplôme® is awarded, that is the maximum excellence in Le Cordon Bleu International.
All our classes are given in Spanish language.
We have 2 School Cycles in the year: January and October.