We are pleased to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía Leon, has been named second best ...

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary ...

Le Cordon Bleu Paris students took part in an historic event to mark the Queen of England’s 70-year reign. On the evening of 1 June 2022, they provided support ...

The final of the 54th 'Taittinger' Culinary Prize took place at Le Cordon Bleu Paris institute on 31 May. The jury, presided over by three Michelin-starred chef ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, will launch their dining concept in the City of London this ...

Le Cordon Bleu extends its warmest congratulations to Her Majesty Queen Elizabeth II on the event of her Platinum Jubilee. To celebrate the occasion, our Le ...

Cheryl Puteri graduated from Le Cordon Bleu New Zealand in 2015. She is a rising star in the Indonesian culinary industry after winning MasterChef Indonesia ...

Le Cordon Bleu London are delighted to announce that they will be holding a Summer Festival this year at the institute in Bloomsbury.