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Diploma in Culinary Management (DCM)

The Diploma in Culinary Management has been designed to provide you with the knowledge and skills to succeed in your culinary career, undertaking a culinary project.

Le Cordon Bleu's Diploma in Culinary Management is a full-time course that focuses on entrepreneurship, creativity, culinary techniques, gastronomic business management. By the end of the diploma, you will be able to demonstrate your innovative ideas in the setting up and development of your own business profile.

The Diploma in Culinary Management emphasizes on entrepreneurship, innovation and creativity.

Intake: April 30, 2020.

Key Information

Duration: 205 hour over 11 weeks.
Launching Price: $5,850.00 USD (Tuition + Certificate Cost)
Days a week: Monday to friday.
Hours per week: Approximately 30 hrs.
Teaching Method: Demostration and practice.
Entry requirements: Le Cordon Bleu Diplomado Cuisine o PâtisserieLe Grand Diplôme® or 5 years provable professional experience.

Diploma in Culinary Management Details

  • Includes
    • Ingredients
    • Recipe
    • Diploma in Culinary Management Certificate
  • Programe Details
    • Focused on:
    • Business Entrepreneurship.
    • Creativity.
    • Culinary Techniques.
    • Gastronomy and culinary trends.
    • Gastronomic Marketing.
    • Menu Creation.
  • Admission Documents
    • Complete the Online Application form
    • Copy of Birth Certificate
    • Digital Photograph
    • Le Cordon Bleu diploma or 5 year provable professional experience.
  • School Cycles

    Term Dates & Prices

    Select a date
    Apr 30, 2020 - Jul 9, 2020 ( Standard , in Spanish , English )
    USD 5,850.00

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