Diploma in Culinary Management (DCM)
The Diploma in Culinary Management has been designed to provide you with the knowledge and skills to succeed in your culinary career, undertaking a culinary project.
Le Cordon Bleu's Diploma in Culinary Management is a full-time course that focuses on entrepreneurship, creativity, culinary techniques, gastronomic business management. By the end of the diploma, you will be able to demonstrate your innovative ideas in the setting up and development of your own business profile.
The Diploma in Culinary Management emphasizes on entrepreneurship, innovation and creativity.
Duration: 205 hour over 11 weeks.
Launching Price: $5,850.00 USD (Tuition + Certificate Cost)
Days a week: Monday to friday.
Hours per week: Approximately 30 hrs.
Teaching Method: Demostration and practice.
Entry requirements: Le Cordon Bleu Diplomado Cuisine o Pâtisserie o Le Grand Diplôme® or 5 years provable professional experience.