Diploma in Culinary Management Online (DCM)
The Diploma in Culinary Management has been designed to provide you with the knowledge and skills to succeed in your culinary career, undertaking a culinary project.
Le Cordon Bleu's Diploma in Culinary Management is a full-time course that focuses on entrepreneurship, creativity, culinary techniques, gastronomic business management. By the end of the diploma, you will be able to demonstrate your innovative ideas in the setting up and development of your own business profile.
The Diploma in Culinary Management emphasizes on entrepreneurship, innovation and creativity.
Support of our future students in this pandemic time, Le Cordon Bleu Mexico City decided continue with the launch price during the development of the pandemic.
Duration: 25 weeks.
Price: $4,095.00 USD (Online+face to face)
Online payment: Purchase
Days a week: 3 class per week.
Hours per week: Approximately 9 hrs.
Teaching Method: Online and face-to-face.
Entry requirements: Le Cordon Bleu Diplomado Cuisine o Pâtisserie o Le Grand Diplôme® or 5 years provable professional experience.