Le Cordon Bleu Japan was at Ritsumeikan’s annual Open Campus event again this August to promote our Global Culinary Arts and Management Programme, a unique ...

The Institute of Culinary Arts Le Cordon Bleu Rio de Janeiro celebrated its Opening Ceremony on the 24th June. The event was hosted by the Worldwide President ...

May 2019 - Le Cordon Bleu is honored to present Le Cordon Bleu Online Learning programme. The first course to take place is Food Writing, with food journalist ...

Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.

Modern kitchen teams are based on French chef Escoffier's kitchen brigade system, in this article, you’ll learn how this system works.

If you're interested in learning to make beautiful pastries, this article introduces the 5 essential French pastry styles you will master at Le Cordon Bleu ...

When dining in a well-reputed restaurant, diners expect their food to be presented exquisitely. The world's greatest chefs are not only masters of flavour, but ...

High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, ...

Seeing the old-school glamour of the Taj Mahal Palace Hotel in Mumbai as a teenager inspired Ketaki Warudi to pursue a management career in luxury hotels. ...

Cheryl Wei Ping Chen built an impressive 20 year career in hospitality management and education with a Restaurant Business degree in 2000 from Le Cordon Bleu ...

Chocolate is one of the most popular delicacies in the world, spanning cultures across the globe. Some of the most successful patissiers are experts in ...

Le Cordon Bleu International and Dusit International celebrated the Grand Opening of the new Le Cordon Bleu Dusit Culinary School, the most modern culinary ...