Le Cordon Bleu London extends their warmest congratulations to the winner of the 55th Le Taittinger Prix Culinaire, Jan Smink, owner of Restaurant Smink in ...

Join us at our next Ask a Recruiter virtual event February 8, 2023. Registration closes opens Sunday, February 5, 2023.

International success in 2022

To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...

Le Cordon Bleu are delighted to share this special festive culinary demonstration as part of the Advent Calendar 2022.

Is raw food diet a healthier alternative? Read the full article and find out the cons and pros of raw food diet.

Le Cordon Bleu are delighted to share our second festive discount offer from Le Cordon Bleu Online Learning.

We are delighted to share these beautiful menu and place card designs to give your festive table a touch of Le Cordon Bleu style this Christmas.

For the second year running, Le Cordon Bleu Paris has been awarded the title “Europe's Best Culinary Training Institution" and "World's Best Culinary Training ...

Le Cordon Bleu Ottawa Culinary Arts Institute (LCB) was named North America’s Best Culinary Training Institution by the World Culinary Awards last night at the ...

Sauces are an important component in any meal, especially at the Christmas table, and yet are so often treated as an afterthought. It’s hard to picture the ...

Le Cordon Bleu is proud of its international network of inspiring graduates. At every opportunity we celebrate the achievements of our alumni, and here we share ...