Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...

Le Cordon Bleu Paris invites all those who are passionate about gourmet cuisine and travel to embark on a journey to the four corners of the globe for a ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is launching a new book with French publisher Larousse ...

Say goodbye to boring salads and add some ‘crunch’ to your lunch with this easy, immune-boosting meal! Chef Sam Gowing, Nutritionist and ‘Food as Medicine’ ...

Are you looking for a fermentation beginner’s guide to perfecting your jars of preserved produce? Boost your immune system naturally and learn the art to ...

The international final of the Jeunes Chefs Rôtisseurs competition will take place on September 25th, 2021. The 22 finalists, from the four corners of the ...

Elif graduated from Le Cordon Bleu Istanbul’s restaurant management programme in 2016. After graduation she opened an Italian restaurant with some of her fellow ...

Chef Samantha Gowing is an award-winning nutritionist & celebrity chef. Find out what is the biggest superfood “lie”, how studying nutrition can change your ...

Video: Jordan Sanford tells us about his student life at Le Cordon Bleu Paris institute.

On September 17, we had our first "real" graduation ceremony outside our campus since the beginning of the pandemic. You can now see all the photos from this ...

Juan Sebastián Pérez began his career in kitchens when he was 15 years old, working after school. He finished school at 17, and immediately applied to Le Cordon ...