Last Tuesday, July 31, 2018, the whole country watched MasterChef Brazil final episode, were the contestants Maria Antonia Russi and Hugo Merchan battled for ...

We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

We were proud to be among the 355 students, faculty and industry members, and government representatives in attendance at the official opening ceremony of ...

Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...

Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program. The unit can be studied as part of this program, or as a ...

Beijing, 26 June 2018 – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, and the Tourism College of Beijing ...

Jean-Thomas Schneider visited Le Cordon Bleu London for an exclusive guest chef demonstration in partnership with Louis Francois and Taste Lab.

We were delighted to welcome Fredrik Berselius for the launch of his first book ASKA in partnership with Phaidon.

Le Cordon Bleu London were pleased to welcome Le Cordon Bleu Mexico Chefs, Cédric Carême and Aldo Omar Morales for a Guest Chef Workshop for Mexican Week.

Chef Dato’ Fazley Yaakob demonstrated Malaysian and French fusion dishes for the Guest Chef Demonstration at Le Cordon Bleu London on 24th May 2018.

Le Cordon Bleu Shanghai Facilitated the Prestigious 2018 China World Skills Competition