News & Events
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
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On July 17th, students and the alumni community of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual format ...
Over 20 Le Cordon Bleu Alumni nominated at the Somos 2024 Awards and from them, an inspiring number of winners honored with prestigious ...
The Institute continues with its annual program of masterclasses. We received chef Juan Carlos García (Vandelvira*) and the olive oil.
During June 24th and 25th, Le Cordon Bleu Madrid hosted the summer university course "CON LAS MANOS EN LA MASA", dedicated entirely to pastry and restaurant ...
The Institute continues with its annual program of masterclasses. We received Noelia Tomoshige (Monroebakes), Le Cordon Bleu Madrid alumni, and Revelation ...
On May 16th, the Institute hosted the first FueraDeCarta+ masterclass as part of its annual programme of complementary training activities at Le Cordon Bleu ...
Le Cordon Bleu Madrid, represented by some of its chef professors and part of its team, travelled to Benhavís (Málaga) to collaborate in the 6th edition of this ...
Young Jacobo Diz Gómez, a student at CIFP Paseo das Pontes in A Coruña, was the winner of the 12th edition of the Premio Promesas de la alta cocina held on ...
Le Cordon Bleu Madrid continues with its annual program of complementary masterclasses,on this occasion by the hand of Pedro Manuel Pérez Juan from the Consejo ...
Le Cordon Bleu Madrid continues with its annual program of masterclasses and welcomes chef Hugo Muñoz from Ugo Chan *Michelin restaurant. The restaurant Ugo ...
Le Cordon Bleu Madrid celebrated last March 21st the graduation ceremony of the first graduating class of the year. A total of 40 students from the disciplines ...
Le Cordon Bleu Madrid opened the doors of its classrooms to fill them with colorful balloons, where children with autism enjoyed an afternoon of cooking with ...
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