“Roulade” is a French word that literally means "rolled". This preparation is traditionally reserved for boneless meat. When properly cooked, the chicken is ...

In Scandinavia, Mead, or honey wine as it is also known, is often drunk warm with ginger biscuits during the winter months. We’ve paired these flavours with ...

Versatile, crisp, golden puff pastry filled with well-seasoned sausage mince. Sausage rolls are a great crowd pleaser so will be perfect as a buffet table ...

The salt marshes in Guérande, Brittany, have been a source of industry since Roman times. A new generation of salt farmers still use the traditional methods to ...

Le Cordon Bleu London are delighted to bring you the 2023 edition of Christmas with Le Cordon Bleu. It's pages lovingly include collaborations from industry ...

Le Cordon Bleu London are pleased to announce a Christmas treat worth £500 for new applicants to diploma and certificate level programmes starting in Term 1 and ...

Le Cordon Bleu are delighted bring you the first recipe in our Advent Calendar series. This recipe for grilled beef striploin with chimichurri sauce and potato ...

Hotelier Franck Arnold, Managing Director at The Savoy Hotel will support students on the MSc Hospitality Innovation Management course delivered jointly by ...

Researched and curated by the institute's chefs in Brazil, the publication encompasses the diversity of the national table, from tradition to fusion, ...

Rosario Barrios, general manager of Le Cordon Bleu Madrid received the award for “Labor formativa” (training work).

Indulge in a curated culinary experience where you will be among the select few to taste the artistry of our Intermediate Culinary Students, mentored by the ...

Join us for an exclusive evening dedicated to the art of plant-based cuisine. Crafted meticulously by our talented chefs and presented by our talented first ...