Course Subject: Roasted Sesame Seed Tiger Prawn with Pumpkin Gnocchi and Shiitake Mushroom
Time：12:30 - 16:00
Difficult：Entry level. No experience required.
Registration: Thursday, 27 Oct 2016 https://goo.gl/forms/D7YRE0A1iV5KTqT13
In this workshop, you will gain the insight and preliminary understanding of French culinary arts shared by our Teaching Chef. Through the engagement in the hands-on practical session, you will have a big picture of French cooking and our teaching methodology applied to formal program.
During this course, you will learn：
- Making Gnocchi
- Tiger prawn cutting & cooking