A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
This month we’re getting back to our roots with this rustic French dish. A favourite of Julia Child and often cited as one of her signature dishes, Coq au vin ...
Since graduating from Le Cordon Bleu Paris institute in 2014, Kelly Go has gone on to become co-founder and Managing Director of Auro Chocolate in the ...
We are pleased to announce that the results of the Chefs' Pledge survey have now been revealed and participants have determined which actions from the Chefs' ...
For one time only, Le Cordon Bleu London is inviting you to celebrate the incredible diversity of the culinary world. The institute has announced a Culinary ...
Great Catch up with our pretty lady, Mai Piyakamol, the owner of Chez Nous Artisan Baking Atelier in Chiangmai. A successful alumni who completed Diplôme de ...
Chef Johnson began his career venture following his culinary studies at Le Cordon Bleu Sydney. This led to a journey of cookery experiences in the kitchens of ...
When a student puts his/her heart and mind in this studies they should be rightfully rewarded. We realize that going through our BIS programme for anyone is ...
Le Cordon Bleu is glad to be appointed as the organiser for this National Championship for Malaysia and we look forward to having may young chefs from the ...
2014 Confectionery Arts World Cup champion, Pastry Chef and consultant, Johanna Le Pape’s main goal is to share her healthy eating philosophy around the globe.
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