This is the perfect course for anyone who loves the fresh, beautiful flavours that come from the Mediterranean region. Under the guidance of a Le Cordon Bleu London Chef you'll learn the essentials of cuisine from eastern Spain and the south of France to the Middle East, and the elements that tie them all together.
Content of our Mediterranean Cuisine cookery course includes:
- Discover the products and flavours that feature in this varied cuisine
- Explore cuisine from across the Mediterranean
- Learn various techniques associated with this cuisine
- Produce a variety of Mediterranean style dishes
Included in the price
A six hour practical session, all ingredients, a recipe booklet, an apron, and tea towel. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.
Price: £ 230.00
Duration: 1 day