Our wine and spirits programmes provide training with specific focus on a range of beverages. Courses range from introductory seminars, events and masterclasses to specialist certificates in wine and spirit knowledge.
With proven experience in delivering quality culinary, hospitality and wine education, Le Cordon Bleu Japan is pleased to announce its new Japanese Sake programme. This course will cover a comprehensive range of topics from the cultural and historical origins, the brewing process, storage and handling, tasting and pairing. Students will gain a whole new appreciation of the many facets of the renowned national beverage of Japan.