The Le Cordon Bleu Basic Sake Course introduces students to the essentials of sake across a comprehensive range of topics from cultural and history, sake brewing and the practicalities of choosing, storing and serving a bottle of sake. Students will also learn tips on how sake can be appreciated with food.
This course is ideal for enthusiasts and culinary professionals alike, who are seeking to take the first step into understanding sake. Upon successful completion of this course, students will receive the Le Cordon Bleu Basic Certificate of Sake.
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Key Topics:
- Sake brewing
- Sake history
- Grades of sake
- Sake labels
- Service and storage
- Food and sake
- Sake tasting