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Dark Chocolate
Raspberry Truffle Recipe

raspberry truffle recipe

Whether you’re celebrating Valentine’s Day or simply the fact that it’s Friday you can whip up this simple truffle recipe in no time.

People say the way to a person’s heart is through their stomach, and our Master Chefs have created the perfect recipe to fill your stomach with love. These delicious dark chocolate and raspberry truffles are quick and easy to make, so you'll have less time in the kitchen and more time to enjoy together.

Makes 10 truffles
Preparation time:
Cooking time:
Total time:


  • 50 ml dark chocolate
  • 100 g chocolate sponge
  • 25 g raspberry jam or purée
  • 150 g dark baking chocolate or tempered chocolate couverture
  • 200 g crushed freeze-dried raspberries



Gently melt the chocolate in a bowl over a saucepan of hot water. Remove from the heat.

Place the sponge into a food processor and blend to make crumbs. Pour crumbs into a bowl and make a well. Pour in the melted chocolate and raspberry jam and stir to combine.

Divide the mixture into 10 equal sized pieces, using your hands compress each piece into a ball shape. Arrange on a paper lined baking tray and chill until firm. (10 minutes)


Gently melt the baking chocolate in a bowl over a saucepan of hot water. Coat each ball with the melted chocolate and then roll into freeze dried raspberries to coat.

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