Superior Cuisine Certificate

TOKYO

Superior Cuisine Certificate

Tokyo

During Superior Cuisine, the students will apply advanced preparation and cooking techniques including butchery skills, vegetable garnishes, developing textures, personal creativity, and contemporary plate presentation. Students will master intricate culinary techniques and methods using high-end ingredients. Working as a team, students will plan and host a culinary event showcasing dishes of high quality and taste.

*Please note the intake dates may be subject to change. Were a change to occur, due to unforeseen events, the highest likelihood is that the change would not be for more than a day or two-variation.

Programme Details

Course Structure
Superior Cuisine Certificate: 179 hours

Core Objectives：
- extending cooking techniques
- molecular gastronomy
- sous-vide
- advanced butchery and fish filleting skills
- specific preparation of cooking skills for vegetables and garnishes
- compile classic and modern plating presentations
- expressing creativity through recipe development & personal plating presentation
- elaborating world flavours and texture techniques
- seasonal and market influences on cuisine
Who is the programme for?
Prerequisite: Intermediate Cuisine Certificate
Term Dates & Apply

Sorry. The information is not available at the moment.

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