This is a certificate programme that introduces students to the world of cheese, students will learn how to prepare cheese platters, and to pair them with wine and cuisine.
Le Cordon Bleu offers a fully comprehensive set of cheese programmes in partnership with the Cheese Professional Association (CPA). This programme is designed for cheese lovers and people who are interested in pursuing a professional role in the food industry. The content of this programme includes an introduction to the hisotry and cultural background of cheese, manufacturing process, and pairing cheese with wine and other beverages. Students will attend demonstration and practical classes taught by CPA instructors. Le Cordon Bleu chefs will also demonstrate how to utilize cheese for food preparation. This programme provides students a practical approach to learn more about cheese systematically. Students who have completed the superior level will not only become familiar with cheese, but receive a Le Cordon Bleu Diplôme de Fromage.