Le Cordon Bleu Paris is set to attend the first-ever PâtissArt Fair
Le Cordon Bleu Paris is proud to announce it will be taking part in the first-ever PâtissArt Fair, which will be hosted by the city of Deauville from October ...
Excellence in teaching Culinary Arts and Hotel Management since 1895.
New: Bachelor of Science Culinary Design Management
Grand Diplôme® - Cuisine - Pastry - Boulangerie - Diploma in Culinary Management - Culinary Workshops - Workshops for Groups - Gift Certificates - Oenology - Advanced Studies in Gastronomy - Gastronomy & Nutrition
Every day Le Cordon Bleu Chefs share their expertise and experience with students : Cuisine, baking, pastry-making, oenology, plant-based culinary arts and many other courses are available to you through the doors of Le Cordon Bleu Paris institute.
Join the Internship pathway programmes in Cooking and Pastry.
They combine the apprenticeship of Culinary techniques with a solid hands-on practical experience in prestigious Parisian companies.
Working in a restaurant, in a hotel or in the food and beverage industry, needs are important to meet the worldwide growth of the tourism sector. Le Cordon Bleu has developed programmes to meet the increasing demand for specific professional training. Le Cordon Bleu offers the ultimate training:
Le Cordon Bleu culinary school offers a wide variety of short courses designed to appeal to a broad range of interests : cuisine, pastry and bakery. Courses are either demonstrations or workshops.
We are happy to count amongst our Alumni personalities like: Julia Child, Eric and Bruce Bromberg, Mary Berry, Vicky Lau, Pooja Dhingra, Gastón Acurio, and more...
Duration: approximately 1 hour
Fees: free
Would you like to visit Le Cordon Bleu Paris before applying for one of our programmes?
Tours are in French, English or Spanish depending on the attendees.
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