The Universidad Anáhuac México received Chef Isarel Aréchiga on April 11th.
The Spanish chef, responsible for the cuisine of Alaia restaurant in Mexico City, shared his knowledge of traditional Spanish cuisine, Basque-French and Mediterranean. The assistants to the demonstration had the opportunity to taste the black paella.
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Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
The kitchens are equipped with the latest technology in cooking systems, highlighting the Thermaline induction stoves, which offer a fast, precise, and highly ...
In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...
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