Ever wondered what it’s like to study at the prestigious Le Cordon Bleu cooking and hospitality school?
You are invited to Taste of Le Cordon Bleu Sydney. You will get to spend an evening with our chefs, lecturers and culinary students, who will showcase their skills and give you an insight into the Food, Wine and Hospitality industry. Learn how you too could be a part of this Global enterprise.
Registrations are essential for this free event and seating is limited. For further information, please contact Terry Patriarca .
Le Cordon Bleu Adelaide is excited to announce a special collaboration with the Adelaide Central Market to celebrate France’s national holiday, Bastille Day.
Calling all Le Cordon Bleu students and alumni. Our next Brisbane Career Day is scheduled to take place on Tuesday, 7 May at 66 on Ernest.
Le Cordon Bleu Melbourne’s Certificate IV in Patisserie students have been busy in the lead up to Easter, creating stunning chocolate masterpieces as part of ...
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