Le Cordon Bleu joins forces with Adelaide Central Market for Bastille Day celebrations
Le Cordon Bleu Adelaide is excited to announce a special collaboration with the Adelaide Central Market to celebrate France’s national holiday, Bastille Day.
Ever wondered what it’s like to study at the prestigious Le Cordon Bleu cooking and hospitality school?
You are invited to Taste of Le Cordon Bleu Sydney. You will get to spend an evening with our chefs, lecturers and culinary students, who will showcase their skills and give you an insight into the Food, Wine and Hospitality industry. Learn how you too could be a part of this Global enterprise.
Registrations are essential for this free event and seating is limited. For further information, please contact Terry Patriarca .
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