Le Cordon Bleu is proud to be associated with Masterchef Australia having filmed season 4 episode 64 at Le Cordon Bleu Sydney with Chef Andre Sandison and inspiring the runner up of that season Julia Taylor to then attend Le Cordon Bleu where she earned a Certificate III in Pâtisserie - Diplome de Pâtisserie.
Could you or someone you know be Australia’s next MasterChef? 2017 applications now open. Take a step towards your food dream!
Apply now at MasterChef website and begin a life-changing journey. Applications close: Friday 5th August 2016.
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the sixth annual World Culinary Awards.
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