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              Bakery Diploma
              The "Pain Buffet" Event

              Discover the variety of the bread world

              Bakery Diploma Pain Buffet Event



              The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.

              Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.

              ＊ Number of registration limited to
              June 17th (Fri) 6:30pm - 7:30pm : 30 guests
              June 21st (Tue) 6:30pm - 7:30pm : 30 guests
              ＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
              ＊ This event is Free.

              Apply

              News & Events

              Event, News
              A Showing of Creativity in Bread! 2017 Winter Term Bread Buffet (Pain Buffet)

              Last March, our Advanced Bakery students organized yet another successful Bread Buffet (Pain Buffet). Bread Buffets are special events where Bakery students put on...

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              Event, News
              Le Cordon Bleu London hosts Nestlé Professional Toque d’Or

              On Thursday 23rd March, we had the pleasure of welcoming the 18 finalists of the Nestlé Professional Toque d’Or competition to Le Cordon Bleu London, to take part...

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              Event, News
              Chef Briffard is committed to working with young people in favour of cuisine which is eco-friendly

              The educational initiative of ENGIE group, "J’apprends l’Energie", awarded the winners of the "Une Toque à la Cantoche" competition at the Bastille Opera House with...

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              News, Press
              Le Cordon Bleu Students & Chef Lecturer Impresses Judges During NZChefs Competition

              Le Cordon Bleu New Zealand Chef De Cuisine, Francis Motta won coveted 2017 Chef of The Capital award! Along with him, 5 other Le Cordon Bleu students achieved Gold...

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              Event
              Le French Festival : Bonjour France 2017

              Bonjour France 2017

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              Event
              Flea Market at Alliance Francaise

              LE CORDON BLEU ALUMNI WILL BE PARTICIPATING AT "LE Marché de France" AT THE GARDENS OF ALLIANCE FRANCAISE KUALA LUMPUR ON 20 MAY

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              Event
              Special Workshops with Chefs of Le Cordon Bleu for Parents Day

              Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had design and will be conducting 3 workshops where...

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              Event
              Cooking Demonstration with Alumna On Nha Hue, Vietnam

              Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.

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              Event
              Conference: Dan Hunter, the star of Australian hyper-local gastronomy

              During his unprecedented visit to France for the launch of his book, Brae, the Australian gastronomy prodigy will give a unique conference on the hyper-local and...

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              Le Cordon Bleu International B.V.
              Herengracht 28
              Amsterdam ,  1015 BL
              Netherlands

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