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              Bakery Diploma
              The "Pain Buffet" Event

              Discover the variety of the bread world

              Bakery Diploma Pain Buffet Event



              The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.

              Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.

              ＊ Number of registration limited to
              June 17th (Fri) 6:30pm - 7:30pm : 30 guests
              June 21st (Tue) 6:30pm - 7:30pm : 30 guests
              ＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
              ＊ This event is Free.

              Apply

              News & Events

              Event, News
              Guest Chef Demonstration with Pati Jinich

              On 15th August 2017, Le Cordon Bleu London welcomed renowned Mexican Chef Pati Jinich for a special guest demonstration.

              Learn more
              Announcement
              Le Cordon Bleu Japan Cuisine Diploma Renewal – 2018

              Le Cordon Bleu Japan is pleased to announce exciting new changes to the Cuisine Diploma Programme.

              Learn more
              Alumni, News
              Le Cordon Bleu London alumni honoured at the prestigious Academy of Chocolate Awards 2017

              Following the finals that took place in London in April, the Academy of Chocolate was proud to announce the winners of the competition in the five different categories...

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              Event, News
              Michelin-Star Vegan Restaurant 'Balwoo Gongyang' Comes to Le Cordon Bleu Ottawa

              Le Cordon Bleu Ottawa is excited to announce an exclusive showcase by the Michelin-star 'Balwoo Gongyang' restaurant in Seoul, Korea, who will be presenting the culinary...

              Learn more
              Alumni
              Alumna Amanda Bankert: Paris’s Doughnut Queen

              Le Cordon Bleu alumna Amanda Bankert had always dreamed of owning her own pastry shop. Today she owns a thriving business, Boneshaker Doughnuts, in Paris and has...

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              Event, News
              High Tea - a Delicious Performance Art

              Discover the Le Cordon Bleu New Zealand High Tea experience both in the restaurant and backstage in the kitchen.

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              Event
              Education Exhibitions in Indonesia

              Le Cordon Bleu will be attending exhibition educations in Indonesia between July - August - September 2017.

              Learn more
              Event, News
              Degan Septoadji: Indonesian cuisine demonstration

              On Tuesday 18th July, Le Cordon Bleu London had the pleasure of welcoming distinguished chef and former Masterchef judge Chef Degan Septoadji, into our school to...

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              News
              Meet Ottawa Alumni and Butter Avenue’s Co-Owner and Pastry Chef, Tina Su

              Tina Su is the co-owner and pastry chef behind Butter Avenue, Toronto’s trendy pâtisserie and café on Queen Street West. We recently caught up with Tina, the pastry...

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              Le Cordon Bleu International B.V.
              Herengracht 28
              Amsterdam ,  1015 BL
              Netherlands

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