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              Bakery Diploma
              The "Pain Buffet" Event

              Discover the variety of the bread world

              Bakery Diploma Pain Buffet Event



              The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.

              Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.

              ＊ Number of registration limited to
              June 17th (Fri) 6:30pm - 7:30pm : 30 guests
              June 21st (Tue) 6:30pm - 7:30pm : 30 guests
              ＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
              ＊ This event is Free.

              Apply

              News & Events

              News
              Meet Chef Sinden, pastry Chef

              Chef Sinden joined Le Cordon Bleu Paris team of Chef Instructors in 2016, following a career in a variety of establishments. Today, he gets a real sense of satisfaction...

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              Event, News
              Chef Éric Briffard Visits Le Cordon Bleu Ottawa

              We had the pleasure of welcoming distinguished Le Cordon Bleu Paris, Executive Chef and Culinary Arts Director Éric Briffard MOF (One of the Best Craftsmen in France)...

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              News
              Ends a Cycle in Casa de Francia

              Ends a cycle in Casa de Francia... See you soon with a new project!

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              Alumni, News
              Christoph Eckert, winner of the 2016 Jeunes Chefs Rôtisseurs Competition

              In 2016 Christoph Eckert originally from Germany won the 2016 Jeunes Chefs Rôtisseurs Competition. He came to Le Cordon Bleu Paris to study pastry. We met him for...

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              News
              2nd Friendly Meeting with Diplomats and Le Cordon Bleu Mexico

              As is customary and continuing with the excellent relationship with the Association of Spouses of Diplomats of Mexico, the 2nd Friendly Meeting with Diplomats and...

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              Event, News, Press
              At the ChLe Cordon Bleu Shanghai Took the Spotlight ina International Skills Competition 2017

              9 June, 2017 Shanghai – Le Cordon Bleu Shanghai showcased its excellence of culinary arts and high-standard of vocational education at the 2017 China International...

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              Alumni, Event, News...
              Los Angeles, USA: NAFSA 2017 Campus France Reception

              Le Cordon Bleu was delighted to be the gold sponsor of the NAFSA 2017 French Reception, an evening event following the six-day annual conference hosted by the leading...

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              Technique
              Video - French Pâtisserie Technique: Lining a tart pan and blind baking

              Lining a tart mold correctly is an essential step in making any tart. The correct technique ensures that the tart will bake evenly and look perfect.

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              Announcement, News
              UK Scholarship Award 2017: The Winner Announced

              Nathanael Dixon from Scotland claims the winner’s title of Le Cordon Bleu London’s UK Scholarship Award 2017 after the finals on 1st June.

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