Bakery Diploma
The "Pain Buffet" Event

My grandmother was an excellent cook and I learned how to cook with her. When I was ten, I waited every Sunday to see the recipes that came in the newspaper or ...

The traditional French bûche de noël is a sponge roulade cake filled & iced with buttercream modeled as a tree log.The bûche is typically decorated with ...

Paris, 12 December 2018 – With over 20 000 students trained every year in its 35 Institutes located in more than 20 countries, Le Cordon Bleu is currently the ...

Le Cordon Bleu London is proud to announce its new magazine: Christmas with Le Cordon Bleu. Get access to your free digital copy today.

Le Cordon Bleu Chocolate Masterclasses thrilled visitors at Australia’s leading patisserie event, Cake, Bake and Sweets Show in Sydney and Melbourne.

After 10 years at InterContinental Adelaide, Christine Rentis found her niche as Director of Sales. A career strategy to experience the hotel from the ground up ...

Le Cordon Bleu Ottawa is pleased to announce the “New Year, New Skills Gift Giveaway” to those who wish to get a start on their culinary education in 2019!

Paris, December 2018 - Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is proud to present its team of ...

December 2018 - Christmas holidays are the opportunity to spoil your loved ones and gather around gourmet and tasty dishes. On this occasion, Le Cordon Bleu ...