During the event, visitors can visit our kitchens and learn more about the diplomas offered (Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and CordonTec, as well as Basic, Intermediate and Superior certificates in Cuisine and Pâtisserie). The event is also an excellent opportunity to learn about the partnership held by the and the bank Santander to facilitate the investment according to the needs of each student.
The success was absolute therefore we are hosting an new event on Thursday, 04/10/2018. Do not miss this opportunity and register here:
New dates will be published on our social media, don´t miss out!
Under the illuminated sky of Rio de Janeiro, we gathered staff, faculty, students, alumni, and special guests to experience an evening that symbolizes our ...
In 1895, in the heart of Paris, the visionary journalist Marthe Distel founded Le Cordon Bleu, inspired by the tradition of the Order of the Holy Spirit ...
Le Cordon Bleu 130 anos!
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