During the event, visitors can visit our kitchens and learn more about the diplomas offered (Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and CordonTec, as well as Basic, Intermediate and Superior certificates in Cuisine and Pâtisserie). The event is also an excellent opportunity to learn about the partnership held by the and the bank Santander to facilitate the investment according to the needs of each student.
The success was absolute therefore we are hosting an new event on Thursday, 04/10/2018. Do not miss this opportunity and register here:
New dates will be published on our social media, don´t miss out!
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