World-Class Culinary Programmes
Nowadays we offer a wide range of culinary arts, wine, and management. Regardless of your background, by graduating with Le Cordon Bleu Dusit, you’ll become ...
Nowadays we offer a wide range of culinary arts, wine, and management. Regardless of your background, by graduating with Le Cordon Bleu Dusit, you’ll become ...
Diplôme Avancé Culinaire Pâtisserie Alumna now Demi Pâtisserie chef at QT Wellington’s Hippopotamus Restaurant. Blair often baked at home with her mother from a ...
Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and ...
Le Cordon Bleu Ateneo de Manila held the first day of classes for the pioneer batch of its Diplome de Cuisine (Cuisine Diploma) program last January 8, 2020, in ...
Author and organizer of workshops on food and wine, Demet Güzey attended the HEG programme in 2014. She tells us how HEG sowed seeds of change in her life.
While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...
Le Cordon Bleu Dusit is proudly announce the success of Superior Cuisine and Pastry Students in performing their LIVE exercise for the first time "Superior ...
Le Cordon Bleu Paris institute launches a series of “Science and Culinary Arts” conferences hosted by Hervé This and Chef Eric Briffard
To update you with our Special Offers & Exclusive Privileges
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.