Ottawa Welcomes New Pastry Chef Christophe Sportellini
Specializing in chocolate and sugar showpieces, Chef Sportellini holds 2nd Place at «Dessert of the Years Duval Leroy», Superior Master's Certificate in Pastry ...
Specializing in chocolate and sugar showpieces, Chef Sportellini holds 2nd Place at «Dessert of the Years Duval Leroy», Superior Master's Certificate in Pastry ...
On the occasion of the 60th Anniversary of Diplomatic Relations between Thailand and Canada, the Royal Thai Embassy in Ottawa, Thai Trade Centre in Toronto and ...
Meet Chef Jesselyn Lauwreen, our Thai Cuisine Alumna from Le Cordon Bleu Dusit in 2019, Cuisine Diploma graduates from Le Cordon Bleu Paris in December 2020 and ...
Paris, September 2021– Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its presence ...
We are thrilled to announce that David Duverger, Cuisine Teaching Chef at Le Cordon Bleu London, is one of just 33 chefs still in the running to take the most ...
Due to popular demand, Le Cordon Bleu Australia is releasing new dates for Les Fondements de la Cuisine & Les Fondements de la Patisserie in Sydney, Melbourne, ...
We are pleased to announce that the Australian Government has approved Commonwealth Supported Places (CSPs) for our Undergraduate and Graduate Higher Education ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...
Le Cordon Bleu London is pleased to announce a new edition of the Café Creation competition. This will be the second iteration of this competition, following ...
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