Le Cordon Bleu will welcome visitors at stand 6G 97 in Hall 6. The institute’s international team, Chef Instructors and representatives will be on hand to present the range of training programmes available: Culinary Arts, Management, Continuing Education, Culinary Workshops. Several activities will be organised during the exhibition, such as sugar sculptures by Chefs Laurent Bichon and Emanuele Martelli. There will also be plenty of opportunities to interact with our Chef Instructors and meet the institute’s students who will be happy to share their experiences with you.
Unmissable events during the exhibition:
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