Celebrating our Internship Partners
Rosewood Hong Kong, the Connaught, Claridge’s, Gleneagles and the Savoy have all been awarded places on this list and will be taking on interns from Le Cordon Bleu London in the coming months.
The Internship Pathway is an additional programme that can be taken in conjunction with our Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie and Diploma in Wine, Gastronomy and Management programmes.
This course has been designed to provide experience of working in a professional environment as part of a student’s training. This includes interviews and internships with high-end establishments across a variety of hotels, restaurants and food & wine businesses in London, the UK or other international locations. Le Cordon Bleu have a range of internship partners, which include 5-star hotels, fine dining restaurants, upmarket patisseries and boulangeries, as well as other culinary and wine businesses.
We wish the heartiest congratulations to our partners on achieving their places on this respected list. Find out more about how you can take part in our Internship Pathway.