Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu Sydney students and staff excelled at the 2019 Australian Culinary Challenge held at ICC Sydney, winning a total of 10 medals in a range of ...
In August and September, 211 graduating students attended formal ceremonies in Sydney, Melbourne and Adelaide, receiving parchments from Le Cordon Bleu ...
September 2019 - In 2019, Le Cordon Bleu Paris launched the Professional Immersion, a 3-month module allowind Cuisine Diploma, Pastry Diploma and Grand Diplôme ...
Congratulations to all the students who graduated on 13th September 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu Shanghai Guest Chef ——Xing Zhiqiang
The final for the 2019 Julia Child Scholarship took place on 16th September, concluding with an award ceremony that saw Le Cordon Bleu alumna Mary Berry ...
Le Cordon Bleu Australia is a proud sponsor of the Shared Tables Gala Ball, a black-tie charity fundraising event that gives our students the chance to ...
On 16th September, the 16 Finalists of the Julia Child Scholarship will compete for a prize worth over £40.000, which includes a place on the Diplôme de ...
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