Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Candy describes Pâtisserie as a combination of chemistry and art that can be delicate and beautiful, she enjoys experimenting with recipes, substituting ...
Le Cordon Bleu New Zealand recently hosted Manasa Bolawaqatabu and Mohammed Shameen Ali - Season 1 runners up from TV show Pacific Island Food Revolution hosted ...
Why do some food businesses thrive while others fade away? Can creativity and profitability go hand in hand and fuel the success of a culinary enterprise? Dr. ...
In 2019, Pastry Chef Richard Hawke hosted a guest chef demonstration at Le Cordon Bleu London. As a friend of Le Cordon Bleu, Chef Richard shares this recipe ...
Le Cordon Bleu Australia is proud to share the stories of four alumni in business who have responded to unprecedented industry challenges with acts of kindness, ...
Khun Apiratorn Terdpravat, Diplôme de Pâtisserie alumni from Le Cordon Bleu Dusit, and Charlotte Patisserie Bangkok shop owner in Thailand.
In 2019, Chef Ollie Dabbous of Michelin-Starred HIDE restaurant performed a guest demonstration at the Le Cordon Bleu London. As a friend of Le Cordon Bleu, ...
Alumna Lyn Fidler supercharged a successful career in healthcare with a Diplôme de Cuisine from Le Cordon Bleu Brisbane to pursue her heartfelt mission to ...
Follow Le Cordon Bleu’s foolproof method for making your very own batch of spiced hot cross buns this Easter. This simple recipe is great to make with children, ...
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