This 5-Week Culinary Short Course Will Heat Up Your Evenings

This 5-Week Culinary Short Course Will Heat Up Your Evenings

Les Fondaments de la Cuisine at Le Cordon Bleu Brisbane & Melbourne

You asked, we listened: Le Cordon Bleu Launches Les Fondements de la Cuisine at Brisbane and Melbourne!

It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore. Satisfy your cravings for a hands-on cooking experience with the launch of Les Fondements de la Cuisine at Le Cordon Bleu Brisbane and Melbourne!

Announcement

Le Cordon Bleu students shine on national stage at Fine Foods Australia

Six Le Cordon Bleu students from Adelaide, Melbourne and Sydney turned up the heat at this year's Fine Foods Australia Expo.

Alumni

Alumni Video Series: Meet Aditya Pai

This month, we shine a spotlight on Aditya Pai, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Melbourne, who is now thriving as ...

Alumni

Alumni Video Series: Meet Ronith Arlikatti

When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...

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