This 5-Week Culinary Short Course Will Heat Up Your Evenings

This 5-Week Culinary Short Course Will Heat Up Your Evenings

Les Fondaments de la Cuisine at Le Cordon Bleu Brisbane & Melbourne

You asked, we listened: Le Cordon Bleu Launches Les Fondements de la Cuisine at Brisbane and Melbourne!

It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore. Satisfy your cravings for a hands-on cooking experience with the launch of Les Fondements de la Cuisine at Le Cordon Bleu Brisbane and Melbourne!

Alumni

Alumni Video Series: Meet Simon Ming

This month we get to know Simon Ming who studied an Advanced Diploma of Hospitality Management (Cuisine). Simon is now the proud owner and chef at ODÉ Bistro in ...

News, Alumni

Le Cordon Bleu reaches 11,000 alumni on Hosco: A milestone to celebrate

Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This growing network is more than just a ...

News

Melbourne student selected to compete in Culinary Olympics 2028

Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected to join the Australian National ...

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