This 5-Week Culinary Short Course Will Heat Up Your Evenings

This 5-Week Culinary Short Course Will Heat Up Your Evenings

Les Fondaments de la Cuisine at Le Cordon Bleu Brisbane & Melbourne

You asked, we listened: Le Cordon Bleu Launches Les Fondements de la Cuisine at Brisbane and Melbourne!

It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore. Satisfy your cravings for a hands-on cooking experience with the launch of Les Fondements de la Cuisine at Le Cordon Bleu Brisbane and Melbourne!

Alumni

Alumni Video Series: Meet Ronith Arlikatti

When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...

Announcement

Two Adelaide students to compete on national stage next month

Two of Le Cordon Bleu Adelaide’s rising stars, Wenqi Zhang and Matilda Birkholz, are set to represent South Australia on the national stage at Fine Food ...

News

Le Cordon Bleu claims gold medals across Melbourne and Adelaide competitions

The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from some of the state’s most respected ...

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