Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
The second installment of the online recipe series features French chocolates. Prepared by Chef Thierry Le Baut, Technical Director, Muscadine Truffles consist ...
The diploma in Gastronomy, Nutrition and Food Trends is a 3-month programme which combines theory classes, demonstrations, practical workshops, visits and ...
Le Cordon Bleu Ottawa's Chef-Instructor Serge Martin shares his "My Little Cloud" dessert recipe on the April-May 2020 edition of Le Journal Du Patissier, one ...
Le Cordon Bleu is closely monitoring the coronavirus (COVID-19) pandemic and is taking all the appropriate preventive steps in the planning and re-opening of ...
Le Cordon Bleu Dusit Family is very happy to create and give the ‘Thank You Boxes' to the team of doctors, nurses and medical staff at Somdech Phra Pinklao ...
If you are a fan of cinnamon but also like a mixture of other spices as well, these cinnamon macarons with chai latte ganache filling are perfect for you!
Make your own fermented foods using our easy guide, complete with an authentic Sauerkrat Recipe by Le Cordon Bleu chefs. Soon you'll be stocking your pantry ...
In 2019, Chef Kerth Gumbs performed a guest demonstration at the Le Cordon Bleu London Summer Festival. Demonstrating some of the incredible dishes that Ormer ...
Le Cordon Bleu Paris Institute launches a Diploma in Gastronomy, Nutrition and Food Trends
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