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Celebrate International Women's Day at CORD by Le Cordon Bleu


Celebrate International Women's Day on 8th March with a luxurious 5-course dinner at CORD by Le Cordon Bleu. Cord’s Senior Sous Chef, Justine Bordet, will be leading the culinary team for this special event, along with four talented guest chefs: Gail Ge'er Li, Luciana Berry, Circle Wong and Emily Roux, daughter of the esteemed Michel Roux Jr., with sommelier, Jiachen Lu, pairing each course with the perfect wine.

Indulge in a culinary journey with a menu carefully crafted to showcase the talents of these amazing female chefs. Each course will feature a unique and innovative dish, using the freshest and highest quality ingredients.

From appetisers to desserts, every dish will be a celebration of women in the culinary world.

International Women's Day Menu

Five courses with wine pairings: £96 per person.

Chinese yam, nori, wild mushrooms, plum emulsion

Cooked by Gail Ge'er Li from Dinings SW3 Restaurant - Winner of the Gosset Matchmakers competition and Le Cordon Bleu Alumni

Seafood moqueca from bahia brazil: shellfish, coconut milk, coriander

Cooked by Luciana Berry from Bahia Brazil - Winner of Top Chef Brazil and Le Cordon Bleu Alumni

Cornish cod confit, plankton, sea lettuce, green asparagus, beurre noisette, sauce hollandaise

Cooked by Justine Bordet - CORD Senior Sous Chef

Glazed short rib of beef, stuffed potato, roast mushroom, beef jus

Cooked by Emily Roux - Director of Caractère Restaurant

“Oriental Garden" white chocolate & jasmine pannacotta, citrus cremeux, herbs sorbet, citrus caviar

Cooked by Circle Wong - Le Cordon Bleu London Pastry Chef Lecturer

Petit Fours

Dark Chocolate & Cointreau Lollipop
Honey Madeleine


Jiachen Lu from Dinings SW3 Restaurant - Winner of the Gosset Matchmakers competition and LCB Alumni.

To book, simply select the date 8th March 2024 6:30pm, and you will see this event options.


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